Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024 O prikupljanju novca
2
Handbook of food analysis. Volume I

Handbook of food analysis. Volume I

Nollet, Leo M. L., Toldrá, Fidel
Godina:
2015
Jezik:
english
Fajl:
PDF, 42.81 MB
0 / 0
english, 2015
4
Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Leo M.L. Nollet, Fidel Toldra
Godina:
2009
Jezik:
english
Fajl:
PDF, 17.37 MB
0 / 0
english, 2009
5
Dry-Cured Meat Products

Dry-Cured Meat Products

Fidel Toldrá, Wai-Kit Nip
Godina:
2004
Jezik:
english
Fajl:
PDF, 6.58 MB
0 / 0
english, 2004
6
Advanced Technologies for Meat Processing, Second Edition

Advanced Technologies for Meat Processing, Second Edition

Fidel Toldrá, Leo M. L. Nollet
Godina:
2017
Jezik:
english
Fajl:
PDF, 9.57 MB
0 / 0
english, 2017
7
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
Godina:
2010
Jezik:
english
Fajl:
PDF, 6.69 MB
0 / 0
english, 2010
8
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra
Godina:
2015
Jezik:
english
Fajl:
PDF, 36.97 MB
0 / 0
english, 2015
9
Food Analysis by HPLC

Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra
Godina:
2012
Jezik:
english
Fajl:
PDF, 22.87 MB
0 / 0
english, 2012
10
Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet, Fidel Toldra
Godina:
2008
Jezik:
english
Fajl:
PDF, 6.01 MB
0 / 0
english, 2008
11
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

Leo M.L. Nollet, Fidel Toldra
Godina:
2006
Jezik:
english
Fajl:
PDF, 7.35 MB
0 / 0
english, 2006
12
Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Fidel Toldra
Godina:
2019
Jezik:
english
Fajl:
PDF, 7.78 MB
0 / 0
english, 2019
13
Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
Godina:
2009
Jezik:
english
Fajl:
PDF, 9.29 MB
0 / 0
english, 2009
14
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
Godina:
2010
Jezik:
english
Fajl:
PDF, 5.81 MB
0 / 0
english, 2010
15
Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Leo M L Nollet, Fidel Toldrá
Godina:
2012
Jezik:
english
Fajl:
PDF, 72.71 MB
0 / 0
english, 2012
16
Handbook of Seafood and Seafood Products Analysis.

Handbook of Seafood and Seafood Products Analysis.

Leo M.L. Nollet, Fidel Toldra
Godina:
2009
Jezik:
english
Fajl:
PDF, 9.59 MB
0 / 0
english, 2009
17
Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Leo M L Nollet, Fidel Toldrá
Godina:
2011
Jezik:
english
Fajl:
PDF, 13.69 MB
0 / 0
english, 2011
18
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Leo M.L. Nollet, Fidel Toldra
Godina:
2009
Jezik:
english
Fajl:
PDF, 8.05 MB
0 / 0
english, 2009
20
Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Leo M.L. Nollet, Fidel Toldra
Godina:
2010
Jezik:
english
Fajl:
PDF, 19.18 MB
0 / 0
english, 2010
21
Advances in food diagnostics

Advances in food diagnostics

Nollet, Leo M. L., Toldrá, Fidel
Godina:
2018
Jezik:
english
Fajl:
PDF, 9.64 MB
0 / 0
english, 2018
22
Advances in Food and Nutrition Research Volume 81

Advances in Food and Nutrition Research Volume 81

Fidel Toldrá (Eds.)
Godina:
2017
Jezik:
english
Fajl:
PDF, 8.04 MB
0 / 0
english, 2017
23
Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products

Leo M.L. Nollet, Fidel Toldra
Godina:
2011
Jezik:
english
Fajl:
PDF, 10.57 MB
0 / 0
english, 2011
26
Advances in Food and Nutrition Research Volume 82

Advances in Food and Nutrition Research Volume 82

Fidel Toldrá (Eds.)
Godina:
2017
Jezik:
english
Fajl:
PDF, 6.80 MB
0 / 0
english, 2017
28
Lawrie’s Meat Science

Lawrie’s Meat Science

Fidel Toldrá (Editor)
Godina:
2017
Jezik:
english
Fajl:
PDF, 17.70 MB
0 / 0
english, 2017
30
Advances in Food Diagnostics

Advances in Food Diagnostics

Fidel Toldrá, Leo M. L. Nollet
Godina:
2018
Jezik:
english
Fajl:
PDF, 8.71 MB
0 / 0
english, 2018
32
Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Toldrá, Fidel(Editor), Hui, Y H, Astiasaran, Iciar, Sebranek, Joseph
Godina:
2015
Jezik:
english
Fajl:
PDF, 34.84 MB
0 / 5.0
english, 2015
34
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Leo M.L. Nollet (Editor), Fidel Toldra (Editor)
Godina:
2008
Jezik:
english
Fajl:
PDF, 8.11 MB
0 / 0
english, 2008
35
Advances in food diagnostics

Advances in food diagnostics

Leo M L Nollet, Fidel Toldrá, Y H Hui
Godina:
2007
Jezik:
english
Fajl:
PDF, 16.15 MB
0 / 0
english, 2007
36
Advances in food diagnostics

Advances in food diagnostics

Nollet, Leo M. L., Toldrá, Fidel
Godina:
2018
Jezik:
english
Fajl:
PDF, 8.71 MB
0 / 0
english, 2018
37
Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

Leo M.L. Nollet (Editor), Fidel Toldra (Editor)
Godina:
2010
Jezik:
english
Fajl:
PDF, 42.39 MB
0 / 0
english, 2010
38
Proteomics in Foods

Proteomics in Foods

Fidel Toldrá & Leo M. L. Nollet
Jezik:
english
Fajl:
EPUB, 4.25 MB
0 / 0
english
40
Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
Godina:
2009
Jezik:
english
Fajl:
PDF, 10.44 MB
0 / 0
english, 2009
45
Biologically Active Peptides: From Basic Science to Applications for Human Health

Biologically Active Peptides: From Basic Science to Applications for Human Health

Fidel Toldrá, Jianping Wu
Godina:
2021
Jezik:
english
Fajl:
PDF, 9.38 MB
0 / 0
english, 2021
46
Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Fidel Toldrá, Leo Nollet
Godina:
2024
Jezik:
english
Fajl:
PDF, 25.25 MB
0 / 5.0
english, 2024
47
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
Godina:
2010
Jezik:
english
Fajl:
PDF, 4.08 MB
0 / 4.0
english, 2010
48
Biologically Active Peptides: From Basic Science to Applications for Human Health

Biologically Active Peptides: From Basic Science to Applications for Human Health

Fidel Toldra, Jianping Wu, & Jianping Wu
Godina:
2021
Jezik:
english
Fajl:
MOBI , 11.61 MB
0 / 0
english, 2021
49
Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

Fidel Toldrá
Godina:
2007
Jezik:
english
Fajl:
PDF, 5.27 MB
0 / 0
english, 2007
50
Encyclopedia of Food and Health

Encyclopedia of Food and Health

Benjamin Caballero, Paul Finglas, Fidel Toldrá
Godina:
2016
Jezik:
english
Fajl:
PDF, 104.87 MB
5.0 / 5.0
english, 2016